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Georgian Wines: A Round of Toasts
With more than 8,000 years of history, Georgia is recognized as the cradle of wine, a country deeply proud of its eno-gastronomic traditions and culture, which vinifies underground in small terracotta containers called kvevri, which toasts life and exports wines very...
5 Reasons Not to Drink Wine
1. 2. 3. 4. 5. CommentsSubscribe to our websiteBe the first to receive our good news and event offersEduardo Brethauer is a journalist, judge, amateur cook and professional seeker for wines with character and...
10 Worst Pairings Ever
I've tasted all these wonders at events and restaurants, causing me bewilderment, nausea, and a couple of diabetic commas. Champagne doux & wedding cake. Sauvignon Blanc & caviar. Chardonnay & after-office. Pinot Noir & ceviche with tiger milk....
Wine from Ancient Roots
Southern Chile’s Maule, Itata, and Biobío Valleys are home to vines planted more than 300 years ago and make wines with a distinct character and identity of their own. These wines from rustic varieties such as País are making a comeback after suffering decades of...
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