Fasoli Gino Borgoletto 2020

by Eduardo Brethauer | 24 Oct, 2021

There is a lot of life outside the Chardonnay queendom especially for the ABCs (Anything But Chardonnay). This Borgoletto 2020 from Soave is savory and crispy, creamy and firm, and deliciously dry (less than one gram of sugar per liter.) It offers citric, honeydew and wet stone aromas, as well as a finish where the almonds crunch wisely.

Congrats to the Fasoli Gino winey, heirs of a story that began in 1912, when Amadio Fasoli cultivated the first vines in Illasi valley, east of Verona. His son Gino continued the legacy and led the conversion to organic viticulture, suffering from allergies caused by agrochemicals. Today the third generation deepens the relationship with its origin and projects it with new vigor.

Please share

Follow me Instagram

Eduardo Brethauer

Chilean wine journalist, author and judge living in Poland (who knows why.) Author of the guide VCC (just ask for it,) co-founder of VIGNO and VITIS MAGAZINE (RIP), member of CWW, CCG, CMR, AGEPV, and many other prestigious collusions.

Comments

0 Comments

Submit a Comment Cancel reply

Subscribe to our website

Be the first to receive our good news and event offers

Drop us a line.

Eduardo Brethauer is a journalist, judge, amateur cook and professional seeker for wines with character and identity. He is author of the hilarious guide Vinos con Cuento; co-founder of Vigno-Vignadores de Carignan; member of Circle of Wine Writers, Cronistas Gastronómicos y de Vino de Chile, La Commende Majeure de Roussillon, and Asociación Gremial de Enólogos y Profesionales del Vino del Valle de Itata.

My God, we are not missioners!

• Masterclasses and seminars for wine professionals
• Fairs and tastings of different wine regions or countries
• Professional wine trips for importers and winemakers
• Luxury wine tours to Chile and other regions. Visit Pink Mode
• Private events, pop-ups and dinners

Contact Us

Eduardo Brethauer

Terms & conditions | Privacy policy

Is it?