Funky Pairings
We write to taste life twice

Succession (Jesse Armstrong)
An intoxicating series about a powerful, relentless and miserable family, that talks and plays dirty. A poetic, choral and postmodern tragedy that tests our capacity for wonder about the hackneyed triad between money, corruption and rot. The patriarch Logan Roy, the...

Magret de canard + Pinot noir
Ooh la la, the magret de canard is one of my specialties. It's sublime and succulent fast food. First, I score the skin of breast to increase the surface of the fat. Salt and pepper. Don't be shy! Then I seal it on a cold pan. The crunchy skin is porny. And I finish...

Pierogi ruskie + Pinot grigio
It's an up and going day, so let's swallow some carbs to fuel the brain: Pierogi ruskie (filled with potato, cheese, onion, salt, and pepper.) We could go for a light red to match the fried onions and pepper. Not a bad idea. But today I want to go deeper and add the...

Cazuela de pava + Pipeño Moscatel
In Spain, we find the older sister of the South American cazuela, mentioned as olla podrida (rotten pot) by Miguel de Cervantes in his Don Quijote. But I prefer its other origin, closer to me, called corri achawal by the Mapuche people, consisting of a turkey or...
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