You don’t need a silver fork
Cazuela de pava + Pipeño Moscatel
In Spain, we find the older sister of the South American cazuela, mentioned as olla podrida (rotten pot) by Miguel de Cervantes in his Don Quijote. But I prefer its other origin, closer to me, called corri achawal by the Mapuche people, consisting of a turkey or...
Freak Out
Some crazy lads (or snobs) invented the carpaccio and ceviche de locos or abalone. Crazy! I prefer locos just as God brought them into the world, beaten or soften -it's the same thing- and boiled in water with Cahuil sea salt. Serve at room temperature with homemade...
Mango Salmon
Try to find a salmon without hormones. Mission Impossible? We have no choice but to dress up as Ethan Hunt and hunt him with our bare hands in the Patagonian rivers. Seal your fillets on the grill, leaving their skin crispy, and serve them with a bittersweet pebre of...
Tiradito Oriental
A Rapa Nui yellowfin tuna steak, finely sliced and tossed, gently, of course, on an oval white plate, with a storm of soy sauce and black sesame seeds. The red meat of the fish, plus the profuse oriental accents, need more than just white wine. The weight, texture...
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