It sounds very nice boeuf bourguignon, but in Chile we call it beef stew. Yes. How it sounds. With cubes of beef and mushrooms, carrots, potatoes, shallots and red wine, it is a tasty and complex dish that hugs and warms us during winter nights. If it is bourguignon...

The secret of ceviche is in the freshness of the products. Obviously not? But also the preparation. For ceviche, my favorite fish is sole. Elegant and fresh! Better yet if accompanied with shrimps, mussels and urchins. Of those that stick their tongue out. Please, a...

If there was the world championship of Porotos Granados, I would enroll in closed eyes. Chile is too small for me. The sweetness of the beans and the corn, and the aniseed tone of the basil from my terrace, simply arouse unspeakable desires. Watch the pot of...