Let's go to the ancient Arab world. This falafel burger or kind of chickpea croquette, accompanied by slices of grilled eggplant and a fresh salad, is a prayer of deep and toasted notes. A tasty, but light sanctuary that needs to travel thousands of kilometers to find...

Do not use ground meat with less than 7% fat. Leave the tartar to the tartar. The hamburger needs juice, nerve and emotion. Without breadcrumbs, but with chopped onion, fresh oregano, coarse salt and pepper. I like it with the grill cheese swinging like a Dalinian...

There is always #fridaypizza I get up early to prepare the dough, forgetting the traditional morning quicky. The aromas of yeasts flutter. They are the only ones that work at home. A thin and crispy dough, marinara sauce and the best salami you can find. The secret is...