Funky Pairings
We write to taste life twice

Pierogi ruskie + Pinot grigio
It's an up and going day, so let's swallow some carbs to fuel the brain: Pierogi ruskie (filled with potato, cheese, onion, salt, and pepper.) We could go for a light red to match the fried onions and pepper. Not a bad idea. But today I want to go deeper and add the...

Chicken Tikka Masala + Riesling
I really love to cook Indian food. Its colorful spices keep me vitalize and healthy. Also, inspire my spicy wine writing. OK, sometimes. The Chicken Tikka Masala is not purely Indian. It's a worldwide classic, especially in England, where the immigrants refined the...

Freak Out
Some crazy lads (or snobs) invented the carpaccio and ceviche de locos or abalone. Crazy! I prefer locos just as God brought them into the world, beaten or soften -it's the same thing- and boiled in water with Cahuil sea salt. Serve at room temperature with homemade...

Mango Salmon
Try to find a salmon without hormones. Mission Impossible? We have no choice but to dress up as Ethan Hunt and hunt him with our bare hands in the Patagonian rivers. Seal your fillets on the grill, leaving their skin crispy, and serve them with a bittersweet pebre of...
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