Eduardo Brethauer is a journalist, writer and traveler. Author of the hilarious wine guide Vinos con Cuento. Owner and Wine Editor of Vitis Magazine. Member of the Circle of Wine Writers, La Commenda Major de Rosselló and Círculo de Cronistas Gastronómicos y de Vino de Chile. Founder of Vignadores de Carignan, a unique association of producers that reinvented a viticultural tradition of 5 centuries in Maule Valley. He doesn’t believe in scores. “They’re fuckin’ stupid”, claims. He and his brilliant collaborators are always seeking for character and identity. Their goal is to rescue and put in value wines, spirits and food treasures from forgotten corners of the world.
There is always #fridaypizza I get up early to prepare the dough, forgetting the traditional morning quicky. The aromas of yeasts flutter. They are the only ones that work at home. A thin and crispy dough, marinara sauce and the best salami you can find. The secret is not only in the dough, but in the quality of the ingredients and, of course, the wine. With a spicy and silky Carmenère.