Pierogi ruskie + Pinot grigio
It’s an up and going day, so let’s swallow some carbs to fuel the brain: Pierogi ruskie (filled with potato, cheese, onion, salt, and pepper.)
We could go for a light red to match the fried onions and pepper. Not a bad idea. But today I want to go deeper and add the citrus flavors and crispy acidity of a Pinot grigio to refresh and clean the palate.
It’s a delicious and humble pairing. A breeze on a very busy day.
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