Apaltagua Reserva Rosé 2018

by Eduardo Brethauer | 11 Aug, 2020

Who, in their right mind, would tear the carmine clothes of Carmenère to dress it in pink? The winemaker Pablo Barros and his team did it. Go my five and some fingers more. Its elegant color, like a rose petal, is really delicious, while its aromas of lavender, pink pepper and strawberry yogurt caress the palate. This Maulino spòts on. It’s fresh, juicy and structured. A revelation.

REV (Clever Debutante)

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Eduardo Brethauer

Chilean wine journalist, author and judge living in Poland (who knows why.) Author of the guide VCC (just ask for it,) co-founder of VIGNO and VITIS MAGAZINE (RIP), member of CWW, CCG, CMR, AGEPV, and many other prestigious collusions.

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Eduardo Brethauer is a journalist, judge, amateur cook and professional seeker for wines with character and identity. He is author of the hilarious guide Vinos con Cuento; co-founder of Vigno-Vignadores de Carignan; member of Circle of Wine Writers, Cronistas Gastronómicos y de Vino de Chile, La Commende Majeure de Roussillon, and Asociación Gremial de Enólogos y Profesionales del Vino del Valle de Itata.

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