Eduardo Brethauer is a journalist, writer and traveler. Author of the hilarious wine guide Vinos con Cuento. Owner and Wine Editor of Vitis Magazine. Member of the Circle of Wine Writers, La Commenda Major de Rosselló and Círculo de Cronistas Gastronómicos y de Vino de Chile. Founder of Vignadores de Carignan, a unique association of producers that reinvented a viticultural tradition of 5 centuries in Maule Valley. He doesn’t believe in scores. “They’re fuckin’ stupid”, claims. He and his brilliant collaborators are always seeking for character and identity. Their goal is to rescue and put in value wines, spirits and food treasures from forgotten corners of the world.
At the foothills of Cachapoal the nights are cool and the singing of the crickets is deafening. In the heights of Coya, in river bed soils, these Cabernet Sauvignon vines give notes of violet, lavender and thyme. Cherry, plum and black currant. It's a cheerful and welcoming wine. Evocative as the Andean landscape. For special occasions. For everyday. To drink until the crickets lose their voice.
HEY (Osom value for money)