Eduardo Brethauer is a journalist, writer and traveler. Author of the hilarious wine guide Vinos con Cuento. Owner and Wine Editor of Vitis Magazine. Member of the Circle of Wine Writers, La Commenda Major de Rosselló and Círculo de Cronistas Gastronómicos y de Vino de Chile. Founder of Vignadores de Carignan, a unique association of producers that reinvented a viticultural tradition of 5 centuries in Maule Valley. He doesn’t believe in scores. “They’re fuckin’ stupid”, claims. He and his brilliant collaborators are always seeking for character and identity. Their goal is to rescue and put in value wines, spirits and food treasures from forgotten corners of the world.
Born and raised at the Santa Elisa de Chimbarongo Estate, where the Cono Sur winery is located, this Gewürztraminer is very simple to understand, despite its unpronounceable name. Its aromas are clean, clear and sweet. Petals of rose and gardenia, lychee, grapefruit and mango. A tremendous wine for those who want to meet for the first time the strain and love the flavors of Oriental cuisine. Its residual sugar is perfect to mitigate its itching.
HEY (Osom value for money)