Eduardo Brethauer is a journalist, writer and traveler. Author of the hilarious wine guide Vinos con Cuento. Owner and Wine Editor of Vitis Magazine. Member of the Circle of Wine Writers, La Commenda Major de Rosselló and Círculo de Cronistas Gastronómicos y de Vino de Chile. Founder of Vignadores de Carignan, a unique association of producers that reinvented a viticultural tradition of 5 centuries in Maule Valley. He doesn’t believe in scores. “They’re fuckin’ stupid”, claims. He and his brilliant collaborators are always seeking for character and identity. Their goal is to rescue and put in value wines, spirits and food treasures from forgotten corners of the world.
From the Quitralmán farm (Biobío), from those dark and mineral trumaos soils, this Riesling develops very nitid and expressive aromas. Fermented and stored for only three months in steel tanks, it fills the mouth with its white flowers, wet stones, apricots, fresh pineapples and lemon peels. With only 12.6º of alcohol, it has a great body. It's sweet and unctuous. Deep and persistent. A gift.
HEY (Awesome value for money)