Cono Sur Single Vineyard Block Nº23 Riesling 2018

Monday, 20 May 2019 09:58

From the Quitralmán farm (Biobío), from those dark and mineral trumaos soils, this Riesling develops very nitid and expressive aromas. Fermented and stored for only three months in steel tanks, it fills the mouth with its white flowers, wet stones, apricots, fresh pineapples and lemon peels. With only 12.6º of alcohol, it has a great body. It's sweet and unctuous. Deep and persistent. A gift.



HEY (Awesome value for money)