El Escorial Syport

Tuesday, 21 May 2019 09:46

This young Panquehue winery (Aconcagua) moves at a dizzying pace. Not only dared to climb the Andes mountain range, but now amazes us with this voluptuous Porto-style Syrah (the fermentation is cut with brandy). With 16.1º of alcohol and notes of butterscotch, chocolate, dried plum, violet, lavender and rosemary, it lulled the palate with its sweetness and elegance. I want more Chilean wines like this one.

 

 

HEY (Osom value for money)