Fatto a Mano Riesling 2017

by Eduardo Brethauer | 11 Aug, 2020

Many years ago I kept an eye on this old vineyard, but I got distracted writing and someone went ahead. In a gentle hillside located in the outskirts of Guarilihue (Itata Profundo), where several grape varieties are confused, even some of them still unidentified, the winemaker Camilo Viani selects Riesling grapes and, wow, makes this beautiful wine with notes of citrus fruits, peaches and white pepper.

WOW (The Special One)

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Eduardo Brethauer

Chilean wine journalist, author and judge living in Poland (who knows why.) Author of the guide VCC (just ask for it,) co-founder of VIGNO and VITIS MAGAZINE (RIP), member of CWW, CCG, CMR, AGEPV, and many other prestigious collusions.

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Eduardo Brethauer is a journalist, judge, amateur cook and professional seeker for wines with character and identity. He is author of the hilarious guide Vinos con Cuento; co-founder of Vigno-Vignadores de Carignan; member of Circle of Wine Writers, Cronistas Gastronómicos y de Vino de Chile, La Commende Majeure de Roussillon, and Asociación Gremial de Enólogos y Profesionales del Vino del Valle de Itata.

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