Folâtre Brut

by Eduardo Brethauer | 11 Aug, 2020

The franchute José Luis Martin always pursues (and often achieves) a remarkable volume and aging potential in his wines. It’s the case of this bubbly maulino. With notes of jasmine, mangoes, dried apricots, figs, bergamot, toasted almonds and honey, the wine has a warm and welcoming body, but with enough acidity to last over time. A sparkling wine to go directly to the table.

HEY (Awesome Value for Money)

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Eduardo Brethauer

Chilean wine journalist, author and judge living in Poland (who knows why.) Author of the guide VCC (just ask for it,) co-founder of VIGNO and VITIS MAGAZINE (RIP), member of CWW, CCG, CMR, AGEPV, and many other prestigious collusions.

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Eduardo Brethauer is a journalist, judge, amateur cook and professional seeker for wines with character and identity. He is author of the hilarious guide Vinos con Cuento; co-founder of Vigno-Vignadores de Carignan; member of Circle of Wine Writers, Cronistas Gastronómicos y de Vino de Chile, La Commende Majeure de Roussillon, and Asociación Gremial de Enólogos y Profesionales del Vino del Valle de Itata.

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