Eduardo Brethauer is a journalist, writer and traveler. Author of the hilarious wine guide Vinos con Cuento. Owner and Wine Editor of Vitis Magazine. Member of the Circle of Wine Writers, La Commenda Major de Rosselló and Círculo de Cronistas Gastronómicos y de Vino de Chile. Founder of Vignadores de Carignan, a unique association of producers that reinvented a viticultural tradition of 5 centuries in Maule Valley. He doesn’t believe in scores. “They’re fuckin’ stupid”, claims. He and his brilliant collaborators are always seeking for character and identity. Their goal is to rescue and put in value wines, spirits and food treasures from forgotten corners of the world.
A Marchian (its grapes were harvested very early in March to preserve all its freshness). A Pinot Noir from Leyda (with a Grenache shot) fermented at very low temperature in steel tanks. An orange-pink wine with notes of peonies, raspberries, mandarin peels and sea salt. A Rosé that plays with all our senses. A monster wave. A tramp. A tremendous wine.
OMG (Mr. or Mrs. Perfect)