Eduardo Brethauer is a journalist, writer and traveler. Author of the hilarious wine guide Vinos con Cuento. Owner and Wine Editor of Vitis Magazine. Member of the Circle of Wine Writers, La Commenda Major de Rosselló and Círculo de Cronistas Gastronómicos y de Vino de Chile. Founder of Vignadores de Carignan, a unique association of producers that reinvented a viticultural tradition of 5 centuries in Maule Valley. He doesn’t believe in scores. “They’re fuckin’ stupid”, claims. He and his brilliant collaborators are always seeking for character and identity. Their goal is to rescue and put in value wines, spirits and food treasures from forgotten corners of the world.
Do not get scared of the skin heads on the label. They're harmless. For the fool and circumspect, it's a metaphor of the enologist and entremetteuse Laurent Real to underline the long aging of its four strains with their skins. That's why this blend of Marsanne, Viognier, Roussanne and Sémillon from Colchagua has a voluminous texture and intense notes of white plum, peach, orange, sage, bergamot and green tea with jasmine.
HEY (Osom value for money)