Eduardo Brethauer is a journalist, writer and traveler. Author of the hilarious wine guide Vinos con Cuento. Owner and Wine Editor of Vitis Magazine. Member of the Circle of Wine Writers, La Commenda Major de Rosselló and Círculo de Cronistas Gastronómicos y de Vino de Chile. Founder of Vignadores de Carignan, a unique association of producers that reinvented a viticultural tradition of 5 centuries in Maule Valley. He doesn’t believe in scores. “They’re fuckin’ stupid”, claims. He and his brilliant collaborators are always seeking for character and identity. Their goal is to rescue and put in value wines, spirits and food treasures from forgotten corners of the world.
Winemaker Brett Jackson's skills for whites are remarkable. With this saline Chardonnay from Limarí, complemented with Viognier and Moscatel from Itata (fermented in jars of clay), demonstrates all its elegance and precision, especially in the intelligent handling of the barrels. Notes of acacia flowers, white fruits, vanilla and Easter bread. A mineral, creamy and deep white. Original, daring and fascinating.
HEY (Awesome value for money)