Veal Schnitzel + Grüner Veltliner

by | 21 Oct, 2021

If you’re tempted to uncork a red wine, don’t do it! For the traditional Schnitzel, you need a crispy and citric white to cut the fatty sensation of the frying. 

To enjoy the tender and moist meat embraced by a crunchy and peppery crust, nothing better than a terroir pairing: An Austrian Grüner Veltliner to refresh and clean our palate.



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