Georgian Wines: A Round of Toasts
With more than 8,000 years of history, Georgia is recognized as the cradle of wine, a country deeply proud of its eno-gastronomic traditions and culture, which vinifies underground in small terracotta containers called kvevri, which toasts life and exports wines very...
Wine from Ancient Roots
Southern Chile’s Maule, Itata, and Biobío Valleys are home to vines planted more than 300 years ago and make wines with a distinct character and identity of their own. These wines from rustic varieties such as País are making a comeback after suffering decades of...
Big Bang
In Chile, new vineyard-worthy lands are discovered and new wine-worthy grapes are planted every year, continuously breaking through old viticultural boundaries while refreshing—and deepening—its traditional portfolio of wines. This article originally was published by...
The Sparkling Revolution
During the last decade, Chile made a great leap forward in sparkler production, making many terroirs from Limarí to Osorno explode and setting the framework for a category that still lacks a really distinctive attribute but even so bets on multiplication and surprise....
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