
Wine from Ancient Roots
Southern Chile’s Maule, Itata, and Biobío Valleys are home to vines planted more than 300 years ago and make wines with a distinct character and identity of their own. These wines from rustic varieties such as País are making a comeback after suffering decades of...

Big Bang
In Chile, new vineyard-worthy lands are discovered and new wine-worthy grapes are planted every year, continuously breaking through old viticultural boundaries while refreshing—and deepening—its traditional portfolio of wines. This article originally was published by...

The Sparkling Revolution
During the last decade, Chile made a great leap forward in sparkler production, making many terroirs from Limarí to Osorno explode and setting the framework for a category that still lacks a really distinctive attribute but even so bets on multiplication and surprise....

South African Rockers
After journeying the country for two weeks and tasting hundreds of wines at one of South Africa’s most prestigious competitions, the spirit of the country’s wine scene pervaded our senses with renewed freshness and vitality. Some people claim that South African wines...
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