by Eduardo Brethauer | Mar 21, 2023 | Reports
Georgian Wines: A Round of Toasts With more than 8,000 years of history, Georgia is recognized as the cradle of wine, a country deeply proud of its eno-gastronomic traditions and culture, which vinifies underground in small terracotta containers called kvevri, which...
by Eduardo Brethauer | Dec 10, 2020 | Reports
Wine from Ancient Roots Southern Chile’s Maule, Itata, and Biobío Valleys are home to vines planted more than 300 years ago and make wines with a distinct character and identity of their own. These wines from rustic varieties such as País are making a comeback after...
by Eduardo Brethauer | Feb 8, 2020 | Reports
Big Bang In Chile, new vineyard-worthy lands are discovered and new wine-worthy grapes are planted every year, continuously breaking through old viticultural boundaries while refreshing—and deepening—its traditional portfolio of wines. This article originally was...
by Eduardo Brethauer | Mar 14, 2019 | Reports
The Sparkling Revolution During the last decade, Chile made a great leap forward in sparkler production, making many terroirs from Limarí to Osorno explode and setting the framework for a category that still lacks a really distinctive attribute but even so bets on...
by Eduardo Brethauer | Apr 10, 2018 | Reports
South African Rockers After journeying the country for two weeks and tasting hundreds of wines at one of South Africa’s most prestigious competitions, the spirit of the country’s wine scene pervaded our senses with renewed freshness and vitality. Some people claim...
by Eduardo Brethauer | Apr 9, 2018 | Reports
A Journey through the Realm of Glory Six Nations Wine Challenge held every year in the city of Sydney is the place to be for the best wines of the New World that compete against each other for trophies and medals. The following pages tell the story of a humble...
