by Eduardo Brethauer | Mar 3, 2021 | Columns
How to Taste Like a Pro Grow whiskers. It has worked for me (not recommended for women). Grap the glass with the thumb and index fingers (from the same hand) by the stem or, if you are champion, from the base. Never by the chalice, because you will stamp your...
by Eduardo Brethauer | Mar 3, 2021 | Columns
5 Reasons Not to Drink Wine 1. 2. 3. 4. 5. CategoriesEvents Funky Pairings Books Food Music Movies Series Tasting Notes Articles Reports Columns Recent Posts Main Differences between Professional Beer and Wine Tasters June 13, 2023...
by Eduardo Brethauer | Mar 2, 2021 | Columns
10 Worst Pairings Ever I’ve tasted all these wonders at events and restaurants, causing me bewilderment, nausea, and a couple of diabetic commas. Champagne doux & wedding cake. Sauvignon Blanc & caviar. Chardonnay & after-office. Pinot Noir &...
by Eduardo Brethauer | Mar 2, 2021 | Food
Freak Out Some crazy lads (or snobs) invented the carpaccio and ceviche de locos or abalone. Crazy! I prefer locos just as God brought them into the world, beaten or soften -it’s the same thing- and boiled in water with Cahuil sea salt. Serve at room temperature...
by Eduardo Brethauer | Mar 2, 2021 | Food
Mango Salmon Try to find a salmon without hormones. Mission Impossible? We have no choice but to dress up as Ethan Hunt and hunt him with our bare hands in the Patagonian rivers. Seal your fillets on the grill, leaving their skin crispy, and serve them with a...
