by Eduardo Brethauer | Mar 3, 2021 | Columns
How to Taste Like a Pro Grow whiskers. It has worked for me (not recommended for women). Grap the glass with the thumb and index fingers (from the same hand) by the stem or, if you are champion, from the base. Never by the chalice, because you will stamp your...
by Eduardo Brethauer | Mar 3, 2021 | Columns
5 Reasons Not to Drink Wine 1. 2. 3. 4. 5. CategoriesEvents Funky Pairings Books Food Music Movies Series Tasting Notes Articles Reports Columns Recent Posts How to Taste Like a Pro March 3, 2021 5 Reasons Not to Drink Wine March 3,...
by Eduardo Brethauer | Mar 2, 2021 | Columns
10 Worst Pairings Ever I’ve tasted all these wonders at events and restaurants, causing me bewilderment, nausea, and a couple of diabetic commas. Champagne doux & wedding cake. Sauvignon Blanc & caviar. Chardonnay & after-office. Pinot Noir &...
by Eduardo Brethauer | Aug 10, 2020 | Columns
The End of the Story Last year was an exception. This season, again, the prices of the grapes are in the basement. Traditional producers are unable to cover their minimum production costs. Not only is the future of peasant family farming in danger, but of a heritage...
by Eduardo Brethauer | Aug 10, 2020 | Columns
Reconversion Low milk prices drove the cows crazy. Today the farmers from Osorno milk Chardonnay. CategoriesEvents Funky Pairings Books Food Music Movies Series Tasting Notes Articles Reports Columns Recent Posts How to Taste Like a Pro March 3, 2021 5 Reasons Not to...
by Eduardo Brethauer | Aug 10, 2020 | Columns
Pinot Noir In Bourgogne it shines. In Oregon shivers. In Chile sweats and make winegrowers sweat. CategoriesEvents Funky Pairings Books Food Music Movies Series Tasting Notes Articles Reports Columns Recent Posts How to Taste Like a Pro March 3, 2021 5 Reasons Not to...
