You don’t need a silver fork

Ceviche Mixto

Ceviche Mixto

The secret of ceviche is in the freshness of the products. Obviously not? But also the preparation. For ceviche, my favorite fish is sole. Elegant and fresh! Better yet if accompanied with shrimps, mussels and urchins. Of those that stick their tongue out. Please, a...

read more
Porotos Granados

Porotos Granados

If there was the world championship of Porotos Granados, I would enroll in closed eyes. Chile is too small for me. The sweetness of the beans and the corn, and the aniseed tone of the basil from my terrace, simply arouse unspeakable desires. Watch the pot of...

read more
Falafel with Grilled Eggplant

Falafel with Grilled Eggplant

Let's go to the ancient Arab world. This falafel burger or kind of chickpea croquette, accompanied by slices of grilled eggplant and a fresh salad, is a prayer of deep and toasted notes. A tasty, but light sanctuary that needs to travel thousands of kilometers to find...

read more
Cheddar Cheese Hamburger

Cheddar Cheese Hamburger

Do not use ground meat with less than 7% fat. Leave the tartar to the tartar. The hamburger needs juice, nerve and emotion. Without breadcrumbs, but with chopped onion, fresh oregano, coarse salt and pepper. I like it with the grill cheese swinging like a Dalinian...

read more

Subscribe to our website

Be the first to receive our good news and event offers