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How to Taste Like a Pro

How to Taste Like a Pro

Grow whiskers. It has worked for me (not recommended for women). Grap the glass with the thumb and index fingers (from the same hand) by the stem or, if you are champion, from the base. Never by the chalice, because you will stamp your fingerprints (very dangerous...

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5 Reasons Not to Drink Wine

5 Reasons Not to Drink Wine

1.   2.   3.   4.   5.  CommentsSubscribe to our websiteBe the first to receive our good news and event offersEduardo Brethauer is a journalist, judge, amateur cook and professional seeker for wines with character and...

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10 Worst Pairings Ever

10 Worst Pairings Ever

I've tasted all these wonders at events and restaurants, causing me bewilderment, nausea, and a couple of diabetic commas.  Champagne doux & wedding cake. Sauvignon Blanc & caviar. Chardonnay & after-office. Pinot Noir & ceviche with tiger milk....

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Wine from Ancient Roots

Wine from Ancient Roots

Southern Chile’s Maule, Itata, and Biobío Valleys are home to vines planted more than 300 years ago and make wines with a distinct character and identity of their own. These wines from rustic varieties such as País are making a comeback after suffering decades of...

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