by Eduardo Brethauer | Jul 22, 2020 | Food
Ceviche Mixto The secret of ceviche is in the freshness of the products. Obviously not? But also the preparation. For ceviche, my favorite fish is sole. Elegant and fresh! Better yet if accompanied with shrimps, mussels and urchins. Of those that stick their tongue...
by Eduardo Brethauer | Jul 22, 2020 | Food
Porotos Granados If there was the world championship of Porotos Granados, I would enroll in closed eyes. Chile is too small for me. The sweetness of the beans and the corn, and the aniseed tone of the basil from my terrace, simply arouse unspeakable desires. Watch the...
by Eduardo Brethauer | Jul 22, 2020 | Food
Falafel with Grilled Eggplant Let’s go to the ancient Arab world. This falafel burger or kind of chickpea croquette, accompanied by slices of grilled eggplant and a fresh salad, is a prayer of deep and toasted notes. A tasty, but light sanctuary that needs to...
by Eduardo Brethauer | Jul 22, 2020 | Food
Cheddar Cheese Hamburger Do not use ground meat with less than 7% fat. Leave the tartar to the tartar. The hamburger needs juice, nerve and emotion. Without breadcrumbs, but with chopped onion, fresh oregano, coarse salt and pepper. I like it with the grill cheese...
by Eduardo Brethauer | Jul 22, 2020 | Food
Salami Pizza There is always #fridaypizza I get up early to prepare the dough, forgetting the traditional morning quicky. The aromas of yeasts flutter. They are the only ones that work at home. A thin and crispy dough, marinara sauce and the best salami you can find....
