These are young, immature wines. Probably that’s exactly where their name comes from, who knows. We visited the Minho region, where we could taste some varietals like Trajadura, Loureiro and Alvarinho. And despite the warnings of an enologist, we even dared to taste a...

Coonawarra proclaims and shows itself to the world as “the Bordeaux of Australia”. Located in the under populated Southeastern tip of the continent halfway between Adelaide and Melbourne, the region has a temperate climate where Cabernet Sauvignon feels at its...

With its internationally acclaimed wines, the valley has aroused the interest of large investors. However, it should be remembered that it is just taking its first winemaking steps. The tasks of finding the right place for each variety and fine tuning with the right...