Upscale País
Without a single recipe and much debate in between, there are already many wineries seeking to reinterpret the dry-farming tradition. País is the ‘hot’ variety these days, but there is still a series of questions yet to be answered: Will it be the starting point to...
Cauquenes Revisited: Go, País, Go!!!
The sun sets in Cauquenes and the País or Chilean variety buries its head under the clay soil, ashamed of its rustic tannins and mad at those who back the idea of wiping it out of Chile’s viticultural landscape. The French grapes make it feel inhibited, frustrated and...
Viticulture in Afghanistan: Vineyards Inside the Time Tunnel
Although Islam forbids wine consumption, there are thousands of hectares under European vines destined for the production of grapes and raisins. Despite some similarities with the situation in our own fields, there are some striking peculiarities, such as the lack of...
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