The Sparkling Revolution
During the last decade, Chile made a great leap forward in sparkler production, making many terroirs from Limarí to Osorno explode and setting the framework for a category that still lacks a really distinctive attribute but even so bets on multiplication and surprise....
Cabernet Franc: Earning Fatherly Respect
For many years it was just another component of the traditional Bordeaux blends. But today, Cabernet Franc –the father of Cabernet Sauvignon– stands on its own to reclaim its place of honor. And it is in Chile that it has found a place of privilege where it can shine...
Vertical Tasting Penfolds Grange: A leyend lives on
The firm, outspoken notes of the wines chosen for a vertical tasting of the 80s vintages of this giant of the Australian wine industry caused quite a stir. An emblematic tasting of Penfolds Grange, hailed as the first icon wine of the New World, took place during the...
Colchagua thinks BIG
New coastal and high-altitude plantations, the introduction of Mediterranean varieties and even a state-of-the-art communal microvinification center are just some of the steps taken to solidify a fresher and innovative image for the valley. Colchagua's recent history...
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