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Reconversion
Low milk prices drove the cows crazy. Today the farmers from Osorno milk Chardonnay.CommentsSubscribe to our websiteBe the first to receive our good news and event offers[sibwp_form id=1]Eduardo Brethauer is a journalist, judge, amateur cook and professional seeker...
Chilean Wine: The Seal of The House
THE LACK OF A DISTINCTIVE CHARACTER, A HALLMARK OF CHILE’S WINE INDUSTRY, HAS BEEN ONE OF THE LARGEST OBSTACLES TO BUILDING A PRESENCE IN HIGHER-END MARKET SEGMENTS. HOWEVER, THAT BLURRY AND SOMETIMES CONTROVERSIAL IDENTITY THAT IS THE FOCUS OF DESPERATE MARKETING...
Wines from the Pfalz: The Awaking of the German Giant
One of the largest and warmest winegrowing areas in Germany, the Palatinate (German: Pfalz) is usually recognized for its reds. But thanks to new management techniques that focus on controlled yields and a modern, carefully conducted vinification process, its...
Winemaking in the Caribbean: Rescuing the First American Wines
Fate brought a Dominican entrepreneur and a Chilean winemaker together to vinify the first wines from Ocoa Bay, in the Dominican Republic, and to rekindle the winemaking dreams of the earliest Spanish Conquistadors. The earliest vines sailed on Columbus’ three ships...
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