by Eduardo Brethauer | Jun 13, 2023 | Columns
Main Differences between Professional Beer and Wine Tasters 1. Professional #wine tasters spit, while professional beer tasters swallow. 2. Professional wine tasters swirl their glasses, while professional #beer tasters shake their cans. 3. Professional wine...
by Eduardo Brethauer | Mar 30, 2023 | Columns
Chopin: Vin Connoisseur A Tale of Romance, Music, and Fine Wine As a young man, the Polish composer and pianist Fryderyk Chopin arrived in France with little more than his talent and a deep appreciation for the finer things in life. While his music would make him...
by Eduardo Brethauer | Mar 21, 2023 | Reports
Georgian Wines: A Round of Toasts With more than 8,000 years of history, Georgia is recognized as the cradle of wine, a country deeply proud of its eno-gastronomic traditions and culture, which vinifies underground in small terracotta containers called kvevri, which...
by Eduardo Brethauer | Mar 20, 2023 | Columns
The Glass Half Empty (Or Half Full) The expectations of the wine world are moderately negative (I would prefer to say moderately positive). That’s what the “Prowein Business Report 2022: Out of the Crisis – The Current Situation of the International Wine...
by Eduardo Brethauer | Mar 16, 2023 | Columns
Wine & Love I asked my buddy ChatGPT to write a poem about wine & love in Antonio Machado’s style. This is the income. Cheesy, yep, but not bad at all. In the vineyard’s golden hour, When the grapes hang heavy on the vine, And the air is rich...
