This coastal valley has reached a break point. The limited water resources, the increase in production costs and the falling prices of its grapes are forcing wineries to double or even triple their efforts to remain on the crest of the wave. After an explosive growth...

The preference for lighter wines seems to be luring more and more fans each day. Is it because of their lower alcohol content or because of a better sugar-to-acidity ratio? The debate is burning like alcohol. What once seemed like a short-lived fad has finally taken...

Without a single recipe and much debate in between, there are already many wineries seeking to reinterpret the dry-farming tradition. País is the ‘hot’ variety these days, but there is still a series of questions yet to be answered: Will it be the starting point to...