Breaking up with the New Zealand style and offering wines that are more ambitious and gastronomical is today's main challenge for Chilean producers. Some already are rising up to it, with very promising results.  The term gastronomical wines is becoming more and more...

A new attitude, more daring and relaxed, is gaining ground among Chilean wineries, adding a welcome dose of casualness to their processes and products. Showcasing new casual wines to sell those that pay the bills seems to be the current motto. Just a few years ago,...

Trapped inside Greater Santiago and resisting the fierce pressure of real estate developers, the producers of Cabernet Sauvignon from Maipo Alto –the birthplace of Chile’s most prestigious wines– are rescuing the heritage and diversity of their pre-phylloxera vines in...