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Opposite Worlds
In most of the European regions, the vintners are bound. Regulatory councils decide which strains to grow and how many kilos per hectare to produce, if they can irrigate, add sugar for fermentation or the time that wines must remain in casks. In Chile a few kick for...
Rebels with a Cause
After five years, Movimiento de Viñateros Independientes - MOVI (Chile’s Movement for Independent Vintners), the association of small producers that raised the flag of winemaking on a human scale is consolidating the model of associativity, both in commercial and...
The Arrival of Pacifiterranean Blends
They came in rather late, but they are here to stay. Mediterranean varieties like Mourvèdre and Grenache have adapted with remarkable ease to the conditions of Chilean valleys, creating, especially in Colchagua, a new and promising generation of juicy wines that...
The New Casablanca Reds
These audacious niche wines boast a high added value. They a sort of spearhead that brings a new dimension to the valley, further reflecting the character of a pioneer that does not rest on its laurels but instead is always ready for more. Syrah is a multi-faceted...
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