In most of the European regions, the vintners are bound.
Regulatory councils decide which strains to grow and how many kilos per hectare to produce,
if they can irrigate, add sugar for fermentation
or the time that wines must remain in casks.
In Chile some kick for more demanding standards
to protect the quality of their wines, but immediately they regret it.
Subscribe to our website
Be the first to receive our good news and event offers