Funky Pairings
We write to taste life twice
Veal Schnitzel + Grüner Veltliner
If you're tempted to uncork a red wine, don't do it! For the traditional Schnitzel, you need a crispy and citric white to cut the fatty sensation of the frying. To enjoy the tender and moist meat embraced by a crunchy and peppery crust, nothing better than a terroir...
Déjà vu
Chillán and San Carlos fight for the gold medal for the best sausage in Chile. First you have to say that size does matter. Second, the quality of the meat and the dressings. In the Chillán market I have had lunch many times and I always ask for that sausage that,...
Boeuf Chilien
It sounds very nice boeuf bourguignon, but in Chile we call it beef stew. Yes. How it sounds. With cubes of beef and mushrooms, carrots, potatoes, shallots and red wine, it is a tasty and complex dish that hugs and warms us during winter nights. If it is bourguignon...
Homecoming (Horowitz, Bloomberg)
You will not believe it. It is the first appearance of Julia Roberts in a TV show or web series. Like the lonely Heidi Bergman, a social worker recruited at a war veterans center with PTSD, she is involved in a tangled conspiracy that is only unleashed in the final...
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