Déjà vu

Chillán and San Carlos fight for the gold medal for the best sausage in Chile. First you have to say that size does matter. Second, the quality of the meat and the dressings. In the Chillán market I have had lunch many times and I always ask for that sausage that, like a snake, curls itself on the plate and climbs on the slopes of a mountain of spicy puree. It is a substantial dish and it repeats and repeats and repeats until late at night, leaving us a vivid memory. With an equally tasty and fierce wine. A traditional País.