From a small vineyard in southern Traiguén (Malleco), this Chardonnay pursues dreams of greatness. With notes of apple strudel, tangerine skin and chalk veins, plus the eloquent gourmand flavors that bring their two years in French barrels, the wine takes our mouth by...

Coming from a vintage much smaller and concentrated than its predecessor, this blend of Lontué (Curicó) is like a stop sign. It makes us slow down and sit to enjoy its notes of flowers, wild blackberry and dried plum. Half of the wine is Malbec. The rest, Tempranillo...

Almahue (Cachapoal) has a winemaking tradition that dates back to the times of the Colony, but was lost in our fragile memory. Until Gabriel Edwards remarked it on the map. There are some of the oldest Carmenère plants in Chile, an invaluable genetic material that...