Clos de Luz Massal 1945 Carmenère 2017

by Eduardo Brethauer | 11 Aug, 2020

Almahue (Cachapoal) has a winemaking tradition that dates back to the times of the Colony, but was lost in our fragile memory. Until Gabriel Edwards remarked it on the map. There are some of the oldest Carmenère plants in Chile, an invaluable genetic material that today offers elegant and soft wines, which do not shy away from their herbal perfumes but show a thousand and one layers of flavors.

WOW (The Special One)

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Eduardo Brethauer

Chilean wine journalist, author and judge living in Poland (who knows why.) Author of the guide VCC (just ask for it,) co-founder of VIGNO and VITIS MAGAZINE (RIP), member of CWW, CCG, CMR, AGEPV, and many other prestigious collusions.

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Eduardo Brethauer is a journalist, judge, amateur cook and professional seeker for wines with character and identity. He is author of the hilarious guide Vinos con Cuento; co-founder of Vigno-Vignadores de Carignan; member of Circle of Wine Writers, Cronistas Gastronómicos y de Vino de Chile, La Commende Majeure de Roussillon, and Asociación Gremial de Enólogos y Profesionales del Vino del Valle de Itata.

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