by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Maquis Carmenère 2016 At the Maquis Estate in Colchagua, just next to its cellar, the pretty girl from the Chilean fields seduces with her flowers and herbs perfumes. The emblematic strain is fascinated by those deep riverbed soils. That is why she is so grateful and...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Arboleda Brisa 2016 From a beautiful vineyard at Aconcagua Costa, surrounded by native forest, emerges, as an icon of paganism, a peculiar blend of Petit Verdot, Cabernet Franc and Malbec, which translates the sea breeze into notes of raspberry, cherry,...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Matetic EQ Pinot Noir 2015 The novel Valle Hermoso vineyard, which almost borders the San Antonio denomination, must be one of the most beautiful places in Casablanca. In those granite and clay floors, crossed by white streaks of calcareous material, this Pinot Noir...
by Eduardo Brethauer | Aug 10, 2020 | Tasting Notes
Aquitania Lázuli Cabernet Sauvignon 2015 In a smooth terrace of Peñalolén, surrounded by malls and housing complexes, but with the always imposing Andes mountain range behind, Cabernet Sauvignon grapes protect their privacy and enclose a world of aromas. Graphite,...
by Eduardo Brethauer | Aug 10, 2020 | Tasting Notes
Maturana Wines Negra 2018 Introduced by the Spaniards in the 16th century, it was listed as a “merit” strain, as it could feed the body and spirit, both as fresh and fermented grapes. Known as San Francisco, and denied by Chilean surrealist legislation,...
