by Eduardo Brethauer | Aug 7, 2011 | Reports
Wines in Terracota Vessels: The Perfect Circle Aging wines in terracotta amphorae is not only an age- old tradition but a bridge towards the cycles of nature and a simpler, more authentic life. A trip back in time using today’s winemaking knowledge. The process of...
by Eduardo Brethauer | Aug 6, 2011 | Reports
Old Vines: Notes of Profound Wisdom Wines made from old grapevines deliver uncommon balance and depth of flavors. This is an additional dimension that only time and a perfect integration with the environment can achieve. Despite the lack of accurate data, the area...
by Eduardo Brethauer | Jun 6, 2011 | Reports
Garage Wines: Small Winemakers Don’t Cry Local garagistes talk about typicity and consistency, rather than about concentration and new barrels. They advocate for a more diversified industry, with a stronger character and a long-term vision. Small winemakers don’t cry....
by Eduardo Brethauer | Jun 5, 2011 | Reports
Coastal Red Extreme Games Just a decade ago, growing Syrah near the ocean seemed totally out of place. Today, however, coastal Syrah has become a category in itself and perhaps one of the most valuable differentiating attributes of the Chilean industry. With this in...
by Eduardo Brethauer | Apr 3, 2011 | Reports
CHile wEnt CraZY oVer BlEnDs The traditional Chilean blend of Cabernet sauvignon and Merlot in a classic Bordeaux style is becoming a thing of the past. Today, new varieties like Syrah, Malbec, Petit verdot, Cabernet franc and even Carignan are all the more frequently...
