by Eduardo Brethauer | Oct 2, 2020 | Food
Boeuf Chilien It sounds very nice boeuf bourguignon, but in Chile we call it beef stew. Yes. How it sounds. With cubes of beef and mushrooms, carrots, potatoes, shallots and red wine, it is a tasty and complex dish that hugs and warms us during winter nights. If it is...
by Eduardo Brethauer | Aug 13, 2020 | Series
Homecoming (Horowitz, Bloomberg) You will not believe it. It is the first appearance of Julia Roberts in a TV show or web series. Like the lonely Heidi Bergman, a social worker recruited at a war veterans center with PTSD, she is involved in a tangled conspiracy that...
by Eduardo Brethauer | Aug 13, 2020 | Series
Tabula Rasa (Baetens, Gozin) It is my first time with Belgian fiction. I didn’t even know the actors. Through a fragmented structure, the wonderful Mie D’Haeze (Veerle Baetens) is held in a psychiatric center. She lost her memory after an accident. She is in...
by Eduardo Brethauer | Aug 13, 2020 | Series
The Romanoffs (Matthew Weiner) Each chapter is independent. Different stories and characters, but with a common thread. In all of them appears, as a forced foot, an alleged descendant of the Romanoff family. Heirs of its tragic history, but with the blue blood that...
by Eduardo Brethauer | Aug 13, 2020 | Series
Bosch (Michael Connelly) Detective Bosch, played by the great Titus Welliver, does not stop. After selling his image for a movie and buying a spectacular home in Hollywood, he investigates, with his usual moody and desperate parsimony, the most rugged murders. Between...
