by Eduardo Brethauer | Aug 10, 2020 | Columns
Wine Storage WHY? Because there are wines that need more time to show their best. Because it allows us to travel to the past. Because the wines are alive and, like the children, they are evolving and developing different facets. Why not? WHERE? Where there are no...
by Eduardo Brethauer | Aug 10, 2020 | Columns
Pointless I don’t believe in the 100 point scale. It is reductionist and fallacious (the scores published in most guides range between 90 and 100, therefore it is a 10-point scale). I don’t believe in perfection either. It is boring and suspicious. Many...
by Eduardo Brethauer | Aug 10, 2020 | Columns
Disengaged Chileans In the golden decade of the 90s, Chile flooded the markets with its good, beautiful and cheap wines, but the increase in production costs (energy, labor, exchange rate, etc.) has diminished its competitiveness, especially with the awakening of...
by Eduardo Brethauer | Aug 10, 2020 | Columns
Tributes Pinochet tuvo un vino. Don Francisco también. Luis Miguel y Colo Colo, Condorito y ¡Plop! Así no nomás les fue. CategoriesEvents Funky Pairings Books Food Music Movies Series Tasting Notes Articles Reports Columns Recent Posts Wine from Ancient Roots December...
by Eduardo Brethauer | Aug 10, 2020 | Columns
Pink Mode Ni blancos ni tintos. Ni tontos ni pesados. Ni pecadores ni santos. Simplemente, rosados. Visit Pink Mode CategoriesEvents Funky Pairings Books Food Music Movies Series Tasting Notes Articles Reports Columns Recent Posts Wine from Ancient Roots December 10,...
by Eduardo Brethauer | Jul 17, 2020 | Columns
5 Milestones of Chilean History GUILTY AS CHARGED We must blame the Jesuits. Not to wash heads or butts, but to introduce the first species of vitis vinifera in the American continent during the XVI century. The País (Listán Prieto, strictly speaking) was the chosen...
