by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Kütralkura Chardonnay 2018 It is called Kütralkura or stone of fire because its vineyard watches over the Llaima, Sierra Nevada, Tolhuaca and Lonquimay volcanoes. This southern denomination (Malleco) remained asleep for centuries, but today awakens to offer us wines...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Viña Alpa Burbrujas The franchute Arnaud Faupin works as a hermit in the hills of Choapa, without electricity and with his family hundreds of kilometers away. He is a romantic guy. That is why this project that he carries out with the students of Escuela Nº2 of the...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Bandido Neira Pipeño Moscatel de Alejandría 2015 Impress its beautiful golden color and its intense aromas of jasmine, geranium, peach, tangerine, quince and honey. This bandit of the Itata Profundo, elaborated as it was from immemorial times, working the tail off in...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Aresti Trisquel Series Curicó Costa Malbec 2017 Unlike in Argentina, where Malbec made a sacred pact with the Andes, a handful of representatives from Chile falls in love with the free and unprejudiced spirit of the Pacific ocean. it’s the case of this Malbec...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Maquis Carmenère 2016 At the Maquis Estate in Colchagua, just next to its cellar, the pretty girl from the Chilean fields seduces with her flowers and herbs perfumes. The emblematic strain is fascinated by those deep riverbed soils. That is why she is so grateful and...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Arboleda Brisa 2016 From a beautiful vineyard at Aconcagua Costa, surrounded by native forest, emerges, as an icon of paganism, a peculiar blend of Petit Verdot, Cabernet Franc and Malbec, which translates the sea breeze into notes of raspberry, cherry,...
