Food - Brethauer.cl

You don’t need a silver fork

Chicken Tikka Masala + Riesling

21 Oct 2021

I really love to cook Indian food. Its colorful spices keep me vitalize and healthy. Also, inspire my spicy wine writing. OK, sometimes. The Chicken Tikka Masala is not purely Indian. It's a worldwide classic, especially in England, where the immigrants refined the...

Milanesa lesa

2 Mar 2020 | Food

There is nothing simpler and tastier than the Argentinian Milanese (call it escalopa in Chile or schnitzel in Central Europe). It can be beef, chicken or pork. Alone or bathed in a marinara sauce. What you can't miss is mashed potatoes or sweet potatoes and a mix of...

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Eduardo Brethauer is a journalist, judge, amateur cook and professional seeker for wines with character and identity. He is author of the hilarious guide Vinos con Cuento; co-founder of Vigno-Vignadores de Carignan; member of Circle of Wine Writers, Cronistas Gastronómicos y de Vino de Chile, La Commende Majeure de Roussillon, and Asociación Gremial de Enólogos y Profesionales del Vino del Valle de Itata.

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