Chicken Tikka Masala + Riesling
I really love to cook Indian food. Its colorful spices keep me vitalize and healthy. Also, inspire my spicy wine writing. OK, sometimes.
The Chicken Tikka Masala is not purely Indian. It’s a worldwide classic, especially in England, where the immigrants refined the dish and flavored the traditional and boring British menu.
For this dish, I always choose a Riesling Kabinett. Why? Because we need a firm white with an awesome acidity but also some grams of sugar to mitigate the pungent flavors of the recipe.
As in life, we need some spice but also some sweet touch from time to time..
Comments
Subscribe to our website
Be the first to receive our good news and event offers
0 Comments