Milanesa lesa

There is nothing simpler and tastier than the Argentinian Milanese (call it escalopa in Chile or schnitzel in Central Europe). It can be beef, chicken or pork. Alone or bathed in a marinara sauce. What you can’t miss is mashed potatoes or sweet potatoes and a mix of green leaves with a mustard vinaigrette. Mirá vos, these fatty and crunchy, sweet and acid flavors demand a young and sweet rosé wine from Sicily.