by Eduardo Brethauer | Aug 10, 2020 | Columns
Reconversion Low milk prices drove the cows crazy. Today the farmers from Osorno milk Chardonnay. CategoriesEvents Funky Pairings Books Food Music Movies Series Tasting Notes Articles Reports Columns Recent Posts Main Differences between Professional Beer and Wine...
by Eduardo Brethauer | Aug 10, 2020 | Columns
Pinot Noir In Bourgogne it shines. In Oregon shivers. In Chile sweats and make winegrowers sweat. CategoriesEvents Funky Pairings Books Food Music Movies Series Tasting Notes Articles Reports Columns Recent Posts Main Differences between Professional Beer and Wine...
by Eduardo Brethauer | Aug 10, 2020 | Columns
Noble Origin Carignan, cepaje bastardo, en Cauquenes es rey, hijo de Baco y la puta Mirta, lo que escupa es ley. CategoriesEvents Funky Pairings Books Food Music Movies Series Tasting Notes Articles Reports Columns Recent Posts Main Differences between...
by Eduardo Brethauer | Aug 10, 2020 | Columns
Opposite Worlds In most of the European regions, the vintners are bound. Regulatory councils decide which strains to grow and how many kilos per hectare to produce, if they can irrigate, add sugar for fermentation or the time that wines must remain in casks. In Chile...
by Eduardo Brethauer | Aug 10, 2020 | Columns
Desde el viñedo -Eres un viejo mañoso -le dijo la Carmenère al Cabernet Sauvignon. -¿Y tú? Una aparecida -respondió. El Merlot intentó abrir la boca, pero se chupó. CategoriesEvents Funky Pairings Books Food Music Movies Series Tasting Notes Articles Reports Columns...
