by Eduardo Brethauer | Oct 20, 2021 | Tasting Notes
Montevideo Blanco Nº1 I’m seeking for daily wines in the supermarket and this blanco seco from Uruguay catched my eye. It’s a nice blend for a humble Tuesday white fish-dish, quite cheap, tasty and with enough acidity to put things in order in your mouth....
by Eduardo Brethauer | Oct 20, 2021 | Tasting Notes
Vigno Carignan 2012 by Gillmore After decades of anonymity, today the Carignan-based from the dry-farmed areas of the Maule valley not only receive the highest scores from international critics but for the first time allow us to speak of territorial identity through a...
